This festive pastry embodies indulgence, sharing, and a touch of magic. But do you know the fascinating history of this iconic Epiphany dessert?
A History Dating Back to Antiquity
The galette des rois returns every year to bring warmth and sweetness to January. But do you know its origins? This festive pastry has roots in Ancient Rome, where it was enjoyed during the Saturnalia, celebrations dedicated to the god Saturn. Over time, it transformed into the emblematic dessert of January 6th, commemorating the Epiphany and the visit of the Three Wise Men to baby Jesus.
Today, whether it’s puff pastry, brioche-style, or even gluten-free, the galette symbolizes unity and indulgence, bringing generations together for a warm moment of sharing.
The Traditional Recipe: Frangipane Galette
The classic frangipane galette des rois is made of:
- Golden, crispy puff pastry, often homemade or prepared with ready-to-roll puff pastry sheets.
- Frangipane cream, a smooth blend of almond powder, softened butter, egg yolks, and a hint of rum.
This contrast between the creamy filling and the crispy pastry makes this dessert a true delight for the taste buds.
Modern Takes: Originality and Creativity
Pastry chefs showcase their creativity with modern twists:
- Dark chocolate, praline, or chocolate chip galettes.
- Fruity flavors like pear, raspberry, or mandarin.
- Bold versions with hints of orange blossom, salted caramel, or pecan nuts.
Some creations, like those by Nina Métayer, offer signature galettes with exceptional ingredients. Try:
- Notre-Dame: Frangipane with caramelized cinnamon, roasted and chopped almonds.
- 2025 Creation: Frangipane with aged rum. Traditional with a touch of exoticism, it awakens delicately floral and fruity nuances—perfect for lovers of authentic galettes.
The Fève: A Symbol of Sharing
The charm of the galette des rois also lies in the hidden fève. Once a simple dried bean, it is now a porcelain figurine, ranging from lucky charms to famous characters. The person who finds the fève is crowned king or queen and proudly wears a golden crown, creating a fun and convivial moment.
Where to Find the Best Galettes in Paris?
Here’s a selection of the best galettes to enjoy in the capital, not far from Hotel Moderniste!
-
Jacques Génin
Renowned for his chocolate creations, Jacques Génin offers an intense dark chocolate galette.
27 Rue de Varenne, 75007 Paris -
À la Mère de Famille & Stohrer
An artisanal galette filled with almond cream, praline, and dark chocolate pieces.
95 Rue Cambronne, 75015 Paris -
Carette
Located at Place des Vosges, Carette offers a traditional galette with pure butter puff pastry.
4 Pl. du Trocadéro et du 11 Novembre, 75016 Paris
Ask our reception team at Hotel Moderniste for recommendations to find the galette that will delight you!
Make Your Own Galette!
Baking a homemade galette is simple and fun—a wonderful family activity if you're home for Epiphany. Here’s how:
Prepare the frangipane:
Mix 125 g almond powder, 100 g softened butter, 100 g icing sugar, and 2 egg yolks. Add a dash of almond extract or rum for a refined flavor.
Assemble the galette:
Roll out one sheet of puff pastry, spread the frangipane, hide a fève, then cover with a second sheet. Seal the edges, brush with egg yolk, and bake.
Enjoy:
Serve your galette warm, accompanied by artisanal cider or homemade compote.
A Sweet and Festive Tradition
Whether traditional or reimagined, the galette des rois remains a treat that celebrates sharing and conviviality. In 2025, are you ready to “draw the kings” and savor unforgettable sweet moments?
Enjoy and have a wonderful year!
Photo generated by AI