- Our teams are trained in eco-friendly practices to follow in their daily tasks.
- We select our service providers and suppliers based on their sustainable and social commitments.
- We provide our clients with books on biodiversity in Paris and Île-de-France.
- We offer all the necessary information to encourage our employees to prioritize green transportation methods: bicycles, walking, and public transport.
OUR
ENVIRONMENTAL COMMITMENT
ENVIRONMENTAL COMMITMENT
The Hotel Moderniste combines comfort with ecological commitment by adopting environmentally friendly practices.
Every day, we implement initiatives aimed at reducing our ecological footprint: managing energy consumption, eliminating single-use plastics, promoting local sourcing, and many more actions.
To learn more about our efforts and discover how you can contribute to preserving the planet, please refer to our eco-friendly practices.
RAISING AWARENESS AMONG OUR
TEAMS AND GUESTS
WATER
CONSERVATION
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Water-saving devices have been installed on faucets and showers
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Monthly monitoring of our meters allows us to optimize water consumption management
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Our clients have the option to reuse their towels by leaving them on the rack, helping to reduce daily washing
ENERGY
CONSERVATION
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Monthly meter monitoring for better energy management
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100% LED lighting minimize energy consumption
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Motion sensors and timers in common areas
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Optimized temperature control in rooms and common areas
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Key card switches in rooms that cut power upon departure
WASTE REDUCTION
AND RECYCLING
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We carefully sort all types of waste to promote recycling and sustainability
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Disposable tableware is strictly limited to take-away consumption to reduce waste
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We actively minimize paper usage in our operations by adopting digital solutions
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Our solid soaps are recycled and reused thanks to the efforts of the Sapocycle association
ELIMINATION OF
SINGLE-USE PLASTIC
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We are committed to eliminating single-use plastic packaging
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Plastic bottles have been replaced with filtered water carafes
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We use large-format dispensers from the EcoCert-certified French brand Terre de Mars®
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Disposable tableware is strictly reserved for take-away consumption
OUR PRIORITY
THE WELL-BEING OF OUR GUESTS
- Our menus feature meat-free meals, seasonal and local products, and we accommodate specific dietary needs
- Our breakfast selection includes organic and/or locally sourced products
- Our establishment is entirely non-smoking
ECO-FRIENDLY
PRODUCTS
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We use eco-certified cleaning products that ensure clean air and provide better protection for your health.
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Bleach has been replaced with dry steam disinfection using Vapodil®, a safe and environmentally friendly method.
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Our winter garden is organically maintained without pesticides, and we adopt alternative practices to protect biodiversity.
ECO-FRIENDLY PRACTICES
ZERO WASTE GOAL
Use disposable tableware only for take-away consumption
Sort your waste:
Recyclable waste can be dropped off at the lobby
Glass waste should be placed at the reception or outside your room door
Avoid food waste during breakfast by only taking what you can consume
Use a reusable water bottle (we’ll be happy to refill it with our filtered water fountain)
ENERGY EFFICIENCY
Remember to remove your card from the small box when you leave your room
Use air conditioning and heating sparingly
Unplug electronic devices when not in use
When travelling in Paris, use green transport (bicycle, metro, walking)
RESPONSIBLE WATER CONSUMPTION
Ask for your bath towels to be cleaned only when necessary
Don't let the water run unnecessarily
Don't flush waste or harmful products down the toilet
Report any water leak