Dreaming of Traveling to Italy Without Leaving the City of Light? Located in the 15th arrondissement of Paris, the restaurant Ischia offers a true culinary escape in tribute to the mythical island in the Gulf of Naples. Led by Michelin-starred chef Cyril Lignac, this establishment blends Italian elegance with culinary innovation in an atmosphere that exudes the soul of the Mediterranean.
An Atmosphere Inspired by the Island of Ischia
At Ischia, Italian magic unfolds from the very first step. Designed by Studio KO, the decor instantly transports visitors to the sunlit landscapes of Italy. Warm tones, earthy raw materials, and Italian marble counters create a sophisticated yet welcoming ambiance. The spacious, green terrace enhances the Mediterranean vibe, making it ideal for an al fresco lunch or dinner on sunny days.
The restaurant offers two distinct spaces, each featuring a magnificent marble counter, capturing Italian elegance while ensuring ultimate comfort. This versatile layout is perfect for intimate dinners or meals with friends or family, all in a glamorous ambiance reminiscent of the 1970s.
A Gourmet Menu with Mediterranean Accents
One of Ischia's major assets is its menu, carefully crafted by Cyril Lignac. The chef draws inspiration from Italian culinary culture to create an identity-rich Mediterranean cuisine, where each dish tells the story of its origins. Signature recipes from Italy are reimagined with creativity, offering a sensory and authentic experience.
The menu includes essential classics: anolini pasta from Parma, Venetian carpaccio, Milanese veal cutlet, and the famed pizzette. The final touch? A delicious baba au limoncello to end the meal on a sweet, tangy note.
An Eclectic Cocktail Menu
Ischia goes beyond the excellence of Italian cuisine; the restaurant also offers a cocktail menu that blends original creations with iconic Italian classics. The Negroni, Americano, and Martinis are joined by unique cocktails, perfect for pairing with dishes and extending the experience. Each cocktail is designed to elevate the moment and harmonize with the Mediterranean flavors of the menu.
A Creation by Chef Cyril Lignac
Cyril Lignac, renowned for his innovative approach to French cuisine, continues his culinary journey with Ischia. After giving up his Michelin star in 2019 to focus on new projects, Lignac chose to dive into Italian flavors. Ischia embodies his personal vision of Italian cuisine—a delicate balance between tradition and innovation.
Why Choose Ischia?
Ischia is an invitation to travel, a place to be enchanted by authentic flavors in a setting designed to reflect the natural beauty of Italy. With its refined decor, exquisite dishes, and sophisticated cocktail menu, Ischia is perfect for culinary enthusiasts and lovers of Italy alike.
Just a 20-minute walk from Hôtel Moderniste – Open Monday to Sunday, 12:00 PM to 2:30 PM, and 7:00 PM to 11:00 PM
Photo ©Mae Mu - Unsplash