Mory Sacko, former candidate of the show "Top Chef", is today the owner and chef of "MoSuke", a Michelin starred restaurant located in the 14th district of Paris.
Just like the name, a fusion of Mory, the chef's first name, and Yosuke, the only African samurai to have existed in Japan, the cuisine is also a meeting between African and Japanese cultures.
The flavors are original, Mory Sacko's Malian and Senegalese roots blend perfectly with his passion for the Japanese culinary tradition.
At Mosuke, you will experience a real journey between Africa and Japan, in a neat decor with an exotic atmosphere.
Several tasting offers are available, with the possibility of choosing the vegetable option.
To discover Chef Mory Sacko's cuisine and reserve your table, visit the official website of MoSuke restaurant!
Photo ©Jeremy Bezanger - Unsplash