Are you in Paris and looking to ring in the New Year with a plateau de fruits de mer? Discover our selection of the best poissons et fruits de mer restaurants in the city for an unforgettable dégustation experience.
Paris is renowned worldwide for its gastronomy, and its produits de la mer are among the most cherished. If you're a fan of saveurs iodées, here are the must-visit places to savor dishes made from frais, carefully sélectionnés ingredients.
1. Les Tourteaux
Just steps away from the Champs-Élysées, this restaurant de fruits de mer is a must for a festive meal. The menu features huîtres Marennes d’Oléron, tourteaux, crevettes roses, and other delights served with mayonnaise maison. You can also enjoy dishes made with crustacés, such as Sicilian arancini or risotto verde. Each plate, carefully garnie, is a true celebration for your papilles.
86 Rue La Boétie, 75008 Paris
2. Le Seafood
Located in the lively Marais district, close to the Hôtel FABRIC, Le Seafood offers a diverse menu showcasing poissons et crustacés. Crustacés, coquillages, langoustes, and homards are prepared to highlight their best flavors. The welcoming atmosphere and the elegance of the venue make it the perfect spot for a dégustation de fruits de mer paired with a glass of vin blanc sec.
1 Rue de Turenne, 75004 Paris
3. Le Duc
Near Hôtel Moderniste, Le Duc is a historic spot for lovers of poissons frais and seafood specialties. The menu features huîtres creuses, gambas, bigorneaux, and other seafood either cuits or préparés to your liking. Start your meal with a salmon tartare or a tuna carpaccio. Each dish, served with accompaniments like a coulis d’échalotes or a vinaigrette with beurre salé, will transport you to the bord de mer.
243 Boulevard Raspail, 75014 Paris
More Marine Flavors
Whether you’re in the mood for a gourmet platter, pan-seared coquilles Saint-Jacques, or bulots with fries, these restaurants offer a unique experience, perfect for a festive meal or a dégustation sur un plateau. Let yourself be delighted by these treasures of the sea, freshly pêchés and perfectly prepared.
Bon appétit and Happy New Year from all of us at Hôtel Moderniste!
Photo generated by AI