Do you know the Parisian Bouillons? Bouillons are the ancestors of Parisian brasseries. They first appeared in the middle of the 19th century and their origin is attributed to Pierre-Louis Duval, a butcher who served a single meat dish accompanied by a broth (bouillon in French) to the workers of Les Halles.
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Discover authentic italian cuisine in the heart of Paris
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This restaurant, infused with Italian elegance in its decor, offers you an authentic experience of the rich Italian culinary culture.
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Discover 750g La Table, Chef Damien's friendly restaurant, where authentic cuisine, fresh ingredients, and organic wines come together for delicious and warm moments in Paris.
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Located just a few steps from the Convention metro station and the Hôtel Moderniste, the restaurant "AFARIA," which means "at the table" in Basque, offers a generous, innovative, and varied selection of dishes in a warm, elegant, and minimalist setting.
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Our favorite rooftops in the 15th district of Paris
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Are you in the mood for a summery atmosphere in the heart of the 15ᵉ arrondissement of Paris?
We have the perfect place for you! "La Plage Parisienne" offers you a real escape on the Seine facing the Eiffel Tower!
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Indulge in a Culinary Delight at Loulou: A Parisian Gem
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