Discover Voie 15: a unique event space in Paris 15
Discover Voie 15, a restored former train station near Porte de Versailles, perfect for coworking, meetings, and professional events.
City Guide
Lifestyle
The best creperies in Paris 15 for Candlemas
For crêpe and galette lovers, on February 2nd, we celebrate Candlemas!
Photo ©M Draa - Unsplash
Parisian Cabarets: Three Legendary Stages to Experience at Least Once
Discover Paris’ iconic cabarets such as the Moulin Rouge, Paradis Latin and Crazy Horse. A must-see nightlife experience during your stay in Paris.
Photo ©Maxim Klimashin - Unsplash
What's the best King's Cake (Galette des Rois)?
In the heart of the winter season, just after the year-end festivities, the King's Cake emerges as a delightful tradition that warms our hearts and delights our taste buds. This iconic pastry, associated with Epiphany, embodies more than just a simple indulgence: it represents sharing, conviviality, and a touch of enchantment.
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What to do in Paris for New Year's Eve 2025 !
Our Selection of Ideas for an Unforgettable 2025 New Year’s Eve!
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The Grand Palais des Glaces Ice Rink
The Grand Palais ice rink in Paris is a must-visit destination for the holiday season. Book your time slot and enjoy the Christmas atmosphere.
Photo ©Chris Robert - Unsplash
Michelin-Listed Restaurants in Paris’ 15th Arrondissement
Discover our selection of restaurants just steps from Hôtel Moderniste, all featured in the Michelin Guide, and treat yourself to a culinary moment in Paris.
Photo ©Fabio Sangregorio - Unsplash
2025 Christmas windows in Paris
Be surprised by the magic of Christmas in Paris with the enchanting window displays and illuminations of the city's most beautiful department stores in 2024!
Photo ©Nathan Lemon - Unsplash
The best Parisian Bouillons to celebrate Christmas and New Years's eve 2025
Do you know the Parisian Bouillons? Bouillons are the ancestors of Parisian brasseries. They first appeared in the middle of the 19th century and their origin is attributed to Pierre-Louis Duval, a butcher who served a single meat dish accompanied by a broth (bouillon in French) to the workers of Les Halles.
Photo ©Toby Charlton-Taylor - flickr